Crispearls Indian or salted caramel

or salted caramel

(especially preparations that include butter and garlic) it's also great with legumes and vegetables

whisk into vinaigrettes

and tomato-based or meat dishes

30 mL bottle

Crispearls Indian or salted caramelCallebaut Crispearls are a crunchy cereal centre coated in Belgian chocolate: dark, milk, white, or salted caramel. Technically a decorating ingredient, practically a snack you'll need to hide from yourself before the baking begins. Small enough to fold into batters without sinking, sturdy enough to stay crisp on top of cakes, ice cream, or glazed donuts. They also hold their crunch mixed into chocolate bark or scattered over a tart. A useful